Food
56 results total, viewing 1 - 10
When you look at the Google Trends graph for "spiralizer," you'll see two abrupt peaks in Google's line graph, which rams upward starting around January 2015. The next peak? Early January 2016. And the next? The first week of 2017. It seems we've … more
MONTPELIER, Vt. — Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by a Vermont professor.The more than 850 entries in "The Oxford Companion to Cheese," from … more
Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices. But one sure-fire way to find yourself off track on a healthier eating plan … more
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.I like to make bruschetta on my stovetop grill at … more
January is my idea of a great month to hibernate through. It's my least favorite month of the year. If it's not snowing, it's freezing cold. If it's not freezing cold, it's raining — and then freezing.It's the time of year when I bless the men … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
2017 will be the year of healthy eating in the Berkshires, or at least, that's what many local chefs and food purveyors believe."The biggest thing I really see in food trends right now is people thinking health conscious and wanting vegan or … more
I have to start out by saying: I am so cold — brrrrrrr! It's January and freezing outside.And with that having been said, so much for local produce. Although the trend continues toward eating locally, it is difficult to be a year-round … more
This makes a ton of soup, and you can freeze it at will. It's the kind of soup that sells itself, hits the spot, and has so much flavor and such a high level of comfort-foodness that you instantly feel better about life while eating it.If that's … more
1 | 2 | 3 | 4 | 5 | 6 Next »
Currently viewing stories posted within the past 90 days.
For all older stories, please use our advanced search.

Powered by Creative Circle Media Solutions