51 results total, viewing 11 - 20
I am hesitant about using the name Nutella because it is a brand, and with all the issues that I faced about registering The Yankee Chef, it simply rubs me the wrong way. But one taste of that deliciously creamy spread and I was hooked. It wasn't … more
Holiday food traditions are a lot like snowflakes: No two are the same, but they're often drawn from a similar water source.Such is the case with sufganiyot, the jelly- or custard-filled Hanukkah donuts that celebrate the miracle of oil. Similar to … more
The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm not sure why.It's definitely no more complicated than cooking a whole turkey, and I think it tastes far better. Some folks surely suspect that duck is gamey, … more
Sweet potato slices are the latest rage in the avocado toast trend. If you are at all involved with Pinterest, you know this already. Pop slices of unpeeled sweet potato in a regular old toaster and then top it with healthy goodies — like the … more
Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly tender after some quality time in the oven, and it … more
This is usually the right-before-Christmas column where I moan and groan about how far behind I am and how I have officially become the "Ghost of Christmas Stress." If you're looking for moaning and groaning today, keep turning the pages of this … more
This sauce, a raspberry elixir heightened with port, Armagnac, and aromatics, is one of my favorite prepare-ahead assets. I make large batches to freeze and have on hand as it effortlessly elevates a hum-drum dinner into something special. An added … more
Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, and julekake are favorites, but for many, the … more
Who says you can only enjoy a charcuterie board when you go out to eat? Restaurants have made them a diner's favorite and many restaurants become destinations based on their ability to source great meats and cheeses.With a little planning, you can … more
Ask my daughter Oc ane what her favorite food is and she will shoot back, without hesitation, "braised ribs." Who doesn't love the comforting meaty aroma that fills the house from ribs cooking slowly in Dutch-oven full of savory, gently-bubbling … more
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