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This is usually the right-before-Christmas column where I moan and groan about how far behind I am and how I have officially become the "Ghost of Christmas Stress." If you're looking for moaning and groaning today, keep turning the pages of this … more
This sauce, a raspberry elixir heightened with port, Armagnac, and aromatics, is one of my favorite prepare-ahead assets. I make large batches to freeze and have on hand as it effortlessly elevates a hum-drum dinner into something special. An added … more
Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, and julekake are favorites, but for many, the … more
Who says you can only enjoy a charcuterie board when you go out to eat? Restaurants have made them a diner's favorite and many restaurants become destinations based on their ability to source great meats and cheeses.With a little planning, you can … more
Ask my daughter Oc ane what her favorite food is and she will shoot back, without hesitation, "braised ribs." Who doesn't love the comforting meaty aroma that fills the house from ribs cooking slowly in Dutch-oven full of savory, gently-bubbling … more
When entertaining, there's everything to be said for doing as much as possible days in advance. Checking items off a list and forgetting about them until it's time to eat is sheer bliss and eliminates kitchen chaos last minute when we'd all rather … more
Every year, staff members in the newsroom gather around a table loaded with cookies to take home. Cookies, recipes and stories are exchanged and the best cookies often don't even make it home for family to enjoy. Here are a few of the cookies shared … more
There are three items I would almost guarantee to be on most shopping lists this holiday season: butter, vanilla and chocolate, and they're all deserving of a column of their own. But, time is of the essence, so let me give you an abbreviated lesson … more
This past Sunday, I had a dinner party with two chickens and a pop quiz. I wanted to know in as semi-scientific a way possible whether a local farm chicken was really better than a grocery store chicken. So, I cooked the two similarly sized chickens … more
When I was a kid, my parents sometimes brought home tins of deliriously delicious cheese crackers. I can't remember the brand — I think it was a British import — but I do remember that my sister and brother and I would inhale them as … more
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