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When the snow and the wind blow, and the temperature is hovering below 30 degrees, I turn my oven on and bake something. Maybe it's the comforting smells that emanate from meat roasting or from sugar and butter, perhaps with some chocolate added for … more
The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I'll admit to you right here: I love smoothies — throwing a bunch of things into a blender and then sipping on my breakfast. The more nutrients I can … more
It's cold and flu season! Be wary and stock up on tissues, cough drops, comfy blankets and chicken soup.Eating is the last thing you want to do when you're sick, but hydration is key to recovery, so here are some suggestions for beverages that are … more
When you look at the Google Trends graph for "spiralizer," you'll see two abrupt peaks in Google's line graph, which rams upward starting around January 2015. The next peak? Early January 2016. And the next? The first week of 2017. It seems we've … more
MONTPELIER, Vt. — Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by a Vermont professor.The more than 850 entries in "The Oxford Companion to Cheese," from … more
Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices. But one sure-fire way to find yourself off track on a healthier eating plan … more
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.I like to make bruschetta on my stovetop grill at … more
January is my idea of a great month to hibernate through. It's my least favorite month of the year. If it's not snowing, it's freezing cold. If it's not freezing cold, it's raining — and then freezing.It's the time of year when I bless the men … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
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