Food
51 results total, viewing 1 - 10
With annual St. Patrick's Day celebrations cropping up across the globe this Friday, revelers in both homes and businesses are preparing Irish-themed meals and stocking up on a staple of the day: Irish beer, particularly the signature Celtic brew, … more
What's the secret to good matzo ball soup? According to Danny Osman, owner of Dream Away Lodge in Becket, Mass., it's all about what the soup truly is at its most basic — good chicken soup."A good chicken soup is a good chicken soup. more
Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and … more
Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try.But maybe you're hosting dinner for friends that happens to look a … more
"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there … more
At the time, permanently dyeing a lock of my hair seemed like the thing to do. I had had teal and burgundy extensions added to my hair a few times in the past year, but I was tired of them falling out or the clip showing as my hair grew. I had a … more
I really love writing a food column. I never know when, how or who is going to give me their favorites recipes — and sometimes the resulting baked good or dish itself. I get recipes in the mail, by email and more frequently from people I encounter at my part-time job or on the street. more
For the past few months, my husband (Eagle reporter Adam Shanks) has been bartering bread for eggs. He makes the bread every Monday, a beautiful sourdough boule with crusty edges and a soft interior, made with starter he lovingly cultivates and maintains. more
If pancetta is too expensive, by all means, try other cured hams, or even boiled ham. I have used a new product from my deli called Italian Hot Ham, and the heat is absolutely perfect. more
Wow! How spectacular was the past weekend! We've had a taste of spring and it was delicious. It seemed like everyone was running on solar energy. A brilliant sky and temperatures climbing into the 50s in February is just the oomph we need to brave … more
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