Food
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If you work at SoCo Creamery, you start every day with — what else — ice cream. "The first thing we do every morning at 6 a.m. is taste the ice cream we made the day before," said Matt Scott, director of brand integrity and production at SoCo Creamery in Great Barrington, Mass. more
A successful brunch, according to Craig Bero, the owner and chef of Pleasant and Main in Housatonic, Mass., is characterized by versatile dishes, which can also easily be made to serve a healthy number of guests. more
Any number of tasks may strike you as easy as pie, but anyone who's ever actually made a pie can tell you that it actually requires some care if you want it to turn out well.Consider apple pie. Its ingredients are few and elemental: apples, of … more
Show your true, straight-from-the-heart affection for a loved one this Valentine's Day with breakfast in bed.Simple or fancy, nothing says "Be Mine" like serving up the most important meal of the day to your special someone sitting up under the … more
I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus. Hummus, our professor insisted to us disbelieving students, would soon be ubiquitous. I should have heeded his advice and … more
Do you ever have the feeling that the world is lying to you? That everyone else in humanity has agreed to love something terrible, and you have to play along or risk looking like a fool? more
I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by. Here is another that I firmly stand by. And I plan to come up with more such recipes to firmly stand by because I am committed to reminding all of us … more
After the Mona Lisa, Italy's most beloved and enduring gift to world culture might be the meatball. But talk to any two Italian cooks about which ingredients actually comprise a meatball and you're going to get an argument. more
I've loved chicken wings since long before they were ever a cute little bar menu item, looking more like tiny drumsticks than an actual Z-shaped wing.My mom, a savvy penny-pinching college student when I was born, included chicken wings on our … more
Big provisions are required to watch the big game, and nothing's more substantial than a burger, even in its mini-form — the slider.Indeed, if you plan to serve a variety of dishes for the Super Bowl, sliders are more sensible than the … more
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