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After ringing in the New Year with noise makers, fine bubbly and a midnight kiss from a loved one, be daring and try a new recipe for 2017.Berkshire/Southern Vermont restaurants often get asked how they make their most popular dishes. Once some … more
I am hesitant about using the name Nutella because it is a brand, and with all the issues that I faced about registering The Yankee Chef, it simply rubs me the wrong way. But one taste of that deliciously creamy spread and I was hooked. It wasn't … more
Like most of us, Elaine Khosrova took butter for granted. Until about nine years ago, then the food writer had what she calls an "aha!" moment. "I was working at a restaurant trade magazine and was asked to do a butter tasting," said Khosrova. … more
SIOUX FALLS, S.D. - Sean Sherman is working to help Native Americans reclaim their identity one meal at a time.The chef, an Oglala Lakota Sioux born on South Dakota's Pine Ridge Indian Reservation, embarked on a … more
No matter what side of the aisle you may fall on politically, we can all agree that it's been a long, hard election season. An election season that calls for the hard stuff - we're talking bourbon. more
PITTSFIELD - What promises to be a popular series of mixology classes kicked off Monday night at Methuselah Bar and Lounge at 391 North St. The bar and eatery, open since February 2015, was closed to regular customers from 6 to 7:30 p.m. as a … more
It's really hard for me say goodbye to summer. I always do it late - like, around Nov. 1 late. I love farmers market season, fresh tomatoes, verdant herbs and late-evening sunsets, and I try to hang on to that feeling for as long as I possibly … more
There's an apple tree in my back yard, and I'm used to picking freely from it every fall. But this year it seemed like there weren't as many fruit on the branches. According to Alan Calfee, … more
Sweet potato slices are the latest rage in the avocado toast trend. If you are at all involved with Pinterest, you know this already. Pop slices of unpeeled sweet potato in a regular old toaster and then top it with healthy goodies — like the … more
Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly tender after some quality time in the oven, and it … more
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