Letters To The Editor
132 results total, viewing 31 - 40
Editor of the Reformer:On behalf of the trustees of Friends of Music at Guilford, now in its 52nd Anniversary Season, I extend sincere thanks to everyone who attended and otherwise supported our … more
Editor of the Reformer:Residents of Chesterfield, thank you for taking a moment to consider the fate of the Old Town Office Building. The building has sat vacant for nine years and so it is time to … more
Editor of the Reformer:A recent article published by the Reformer is lacking ("Soveren Solar closes up shop," Jan. 30). It ends quite abruptly. It seems there's a lot to be said about it. And the … more
Editor of the Reformer:Many thanks to Adam Grinold and the Brattleboro Development Credit Corporation for their support of the NorthStar project to decommission Vermont Yankee ("Vernon needs our … more
Editor of the Reformer:On Jan. 23, I attended the public hearing of the joint House Health Care Committee and Senate Health and Welfare Committee at the State House. I heard stories from people with … more
Editor of the Reformer:I appreciated the delicious looking recipe for Shakshuka in Tuesday's paper ("Weekend breakfasts kick it up a notch," Jan. 23) but object strongly to your labeling it more than … more
Editor of the Reformer:I called you at home and left a message this morning with concerns about the Vermont Digger story in the Reformer on drafting the plan that pays school taxes with an income … more
Editor of the Reformer:If Republican Trump really wanted to help U.S. solar panel manufacturers he would have phased in his tariffs to give the U.S. producers time and incentive to ramp up while … more
Editor of the Reformer:I was driving by the Jamaica Community Church the other day and I noticed a sign they had placed on the front of the building which reads: "We stand for inclusiveness and love … more
Editor of the Reformer:Buzzy's Pizza in Putney has closed.I was fortunate to wander in with my kids on their final night and could say good-bye and thank you. And, of course, there are other pizza … more
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